Zhexue Refrigeration Equipment for Meat Frozen Cold Room

• Customization: Available
• After-sales Service: Oversea Aftersales Is Available
• Warranty: 12 Months
• Certification: ISO
• Application: Cooler
• Principle: Regenerative Heat Exchanger
• Style: Steel Type
• Material: Stainless Steel
• Voltage: 380V/3p/50Hz
• Cooling Capacity: 89.4kw
• Liquid Pipe: 22mm
• Suction Pipe: 54mm
• Oil Separator Outlet: 35mm
• Receiver Inlet: 28mm
• Transport Package: Wooden Casing
• Specification: 2800*1100*1650mm
• Trademark: Zhexue
• Origin: China
• HS Code: 8418991000
• Production Capacity: 20 Sets/Day
• Package Size: 300.00cm * 400.00cm * 300.00cm
• Package Gross Weight: 180.000kg

Product Description

Meat frozen Cold Room
 

1. Longer shelf life: Frozen meat slows down the growth of bacteria and helps to preserve the quality of the meat. This will lead to longer shelf life and less wastage for businesses, thus increasing efficiency and profitability.

2. Flexibility: With a meat frozen cold room, businesses can purchase meat products in bulk and store them for future use. This will give them the freedom to react to sudden changes in demand and ensure that they always have sufficient inventory to meet customers' needs.

3. Safe storage: When stored properly, frozen meat products remain safe to consume for extended periods without any risk of contamination. This can give businesses the added confidence that their products will be safe for their customers.

4. Cost savings: By storing meat in a bulk freezer, businesses can take advantage of volume discounts and negotiate better prices from their suppliers. They can also avoid incurring additional storage and transport costs due to frequent ordering.

5. Quality preservation: Freezing meat helps to preserve the natural flavor and texture of the meat. This will ensure that the meat products remain high-quality and meet the high standards of the customers. This, in turn, can lead to increased customer satisfaction and loyalty.

In conclusion, meat frozen cold room is essential for any meat-related business as it offers various advantages such as longer shelf life, flexibility, cost savings, safe storage, and quality preservation. Therefore, businesses that prioritize efficiency, cost-effectiveness, and quality in their operations should invest in a meat freezing facility.

 

 

Cold Room Models
 

COLD ROOM USAGE&RECOMMEND TEMPERATURE
1	Vegetable, fruits storage chiller room	0~5ºC
2	Drinks, beer walk in chiller room	2~8ºC
3	Meat, fish storage freezer room	-18ºC
4	Medicine storage chiller room	2~8ºC
5	Medicine storage freezer room	-20ºC
6	Meat, fish blast freezer room	-35ºC

Cold Room specification

Dimension	Length(m)×Width(m)×Height(m)/ ft
Refrigeration unit	Zhexue Brand hign quality condensing unit
Refrigeration unit type	Air cooled/water cooled/evaporation cooled
Refrigerant	R22,R404A,R407C,R507a Refrigerant
Evaporator defrost	Electric defrosting/water defrosting
Voltage	220V/50Hz,220V/60Hz,380V/50Hz,380V/60Hz,440V/60Hz optional
Panel	New material polyurethane insulation panel,44 kg/m³
Panel thickness	50mm,75mm,100mm,150mm,200mm
Door type	Hanged door,sliding door,double swing electric sliding door,truck door
Room temperature	-60°C~+20°C optional/Customization
Fittings	All necessary fittings are included,optional

 

Information Before Quotaion 

What should you offer before quotation ?
 

1. room size 

2. what products will you put inside ?

3. the total weight of products ?

4. the entering temperature ?

5. the cooling time ?

6. what final product center temperature you need ?

7. Your voltage ?

8.which kind of condensing unit you need , air cooled or water cooled ?

9.do you need panels also ?

10.which kind of refrigerant you need ?

 For meat frozen cold room facility, also known as a meat frozen cold storage facility, is necessary for any commercial meat-related businesses. Here are some of the advantages :